Tasting Notes
Antonio Galloni 95-97
The 2025 Gruaud Larose is rich, ample and exotic right out of the gate. Dark-toned fruit, graphite, licorice, mocha and lavender are all dialed up. The 2025 has a lot to offer, but will need a number of years to be at its finest. There’s a lot of wine here. Even with all its intensity, the tannins show no signs of stress. All the 2025 needs is a lot of time in the cellar to shed its considerable baby fat.
Anticipated maturity: 2040-2075
Neal Martin 93-95
The 2025 Gruaud Larose comes in a specially designed etched bottle to celebrate the 300th anniversary of the first vintage labelled as Gruaud Larose (although there were already vines in situ). Picked between September 3 and 20 at 26 hl/ha, average for the appellation, and aged in new oak, it has a less outgoing bouquet than its peers, tightly wound black fruit, sous-bois and tobacco. Fine delineation and firmly classical in style. The palate is medium-bodied with slightly chalky tannins. A more tertiary Gruaud Larose, hints of dark powdered chocolate combine with black fruit, leading to a more structured vintage that lingers nicely in the mouth. Perhaps slightly less deep than some of its peers, this has a tendency to gain weight during elevage. Englishman’s claret!
Anticipated maturity: 2032-2060
Wine Advocate 94-96
Unwinding in the glass with notes of dark berries, cassis, plums mingled with hints of violet and pencil shavings, the 2025 Gruaud Larose is medium- to full-bodied, supple and suave, with a deep core of fruit, lovely energy and ripe, powdery tannins. Checking in at 13.5% alcohol, this blend of 77% Cabernet Sauvignon, 21% Merlot and 2% Cabernet Franc will bear a special gold label to commemorate the estate’s 300th anniversary.
JancisRobinson.com 17
300th anniversary of the estate. 77% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc. 26 hl/ha. Certified organic. Cask sample. Dark fruit with a floral note. Round and smooth on the palate with an abundance of tannin behind. Not dramatic but very St-Julien. (JL)
Anticipated maturity: 2032-2050
Jane Anson 95
You get the tannic grip of the vintage in spades, but as you sit with the wine, a creaminess appears through the mid palate that is highly appealing, with a cocoa bean and espresso lick alongside berry fruits, crayon and graphite. Smoky signoff on the finish right now, will integrate over ageing, a ton of potential here, great quality. 75% new oak. Virginie Sallette 8th vintage, a lovely expression of Gruaud. Harvest September 3 to 20. 3.71 pH
Anticipated maturity: 2032-2050
Decanter 96
Such scented notes on the nose, more like a sultry summer s evening with jasmine, lavender, violets, peonies and deep, heady blackcurrants alongside tobacco, liquorice and clove. Supple and so wonderfully textured – grippy but finely placed with an almost crushed stone aspect but this really holds the juiciness such a long time – strawberry and raspberry, crunchy cranberry, with a persistence and energetic finish. What a wine. Silky, almost a delicate touch here where there s such precision yet still at the same time there s concentration and intensity. 11% press wine (all from Cabernet). 3.71pH. A yield of 26hl/ha. 50% grand vin production.
Anticipated maturity: 2034-2050
