Tasting Notes
winemag.co.za 96
40% from a Paardeberg vineyard planted in 1967, 40% from a Piekenierskloof vineyard planted in 1977 and 20% from a Polkadraai Hills vineyard planted in 1981. Matured for 10 months in third-fill 500-litre barrels. Expressive aromatics of pear, peach, lime, lemon, floral perfume and herbs. Excellent clarity and energy, the finish long and pithy. Beautifully judged and without blemish. Accessible without being obvious. Alc: 13.4%.
