Tasting Notes
winemag.co.za 97
From Polkadraai Hills. 100% whole-bunch fermented. 60% matured for 10 months in concrete, 40% in barrel, of which 10% was new. Gorgeous aromatics of red and black berries, lavender and rosemary. Great fruit purity, lively acidity and fine, supple tannins. Deftly made, polished rather than glossy, its refinement never coming at the expense of site expression. Alc: 13.8%.
