Tasting Notes
Vinous 93
The 2022 Talbot was picked September 9-28 at 40hL/ha, slightly higher than other estates, matured in 60% new oak. Jean-Michel Laporte told me that he did a slightly longer maceration than in 2019 and 2020 during its 3.5 weeks cuvaison. It has a fragrant bouquet, well-defined with black cherries, cassis, iris and touches of brown spice. The palate is well balanced with fine weight and depth, the 13% vin de presse landing backbone. Detailed and focused, it has the same mineral spine as Gruaud Larose nearby. Quite long and lively with a tingle of white and black pepper on the finish. This is a delicious Talbot, but it is the one Saint-Julien that needs a little more depth in the middle. Nevertheless, it should age for many, many years and appeal to those seeking classicism in this vintage.
Anticipated maturity: 2027-2060
Robert Parker 93-95
The 2022 Talbot is especially impressive, and if it fulfills all its promise, it is likely to emerge as this large Saint-Julien property’s most exciting wine since the 1980s. Unwinding in the glass with aromas of cherries, blackberries and cassis mingled with hints of violets and pencil lead, it’s medium to full-bodied, velvety and concentrated, with a layered core of fruit, rich structuring tannins and a long, lively finish. It’s a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot that’s being matured in 60% new oak.
Jane Anson 94
Ruby colour with violet reflections, vivid and intense, well sculpted, this is delicious, with texture and heart. There are clear depths to the nuanced blackberry and cassis fruits, great quality, with St Julien balance. One to follow over ageing, this is an impressive Talbot. 60% new oak for ageing.
Anticipated maturity: 2030-2048
