Mosel Fine Wines 93
The 2021er Lambertskirch Kabinett, as it is referred to in the central part of the label, was made from fruit harvested at 80° Oechsle in this steep, south-east facing Lieu-Dit overseeing the Saar, and was fermented down to fruity-styled levels of residual sugar (52 g/l). It offers a superb nose of pear, fine spices, a touch of whipped cream, starfruit, aniseed herbs, and smoke. The wine is stunningly vibrant on the palate, where green herbs, citrusy elements, and vineyard peach seem to dance with the kick of acidity. The finish is racy, vibrant, and gorgeously balanced as pear and lemon sorbet interplays with herbs and chalky minerals. The aftertaste is all about lightness and intensity. This Kabinett is a delight!
Anticipated maturity: 2026-2041