50% Syrah, 35% Cabernet Sauvignon, 15% Petit Verdot. Deep purple. Cassis, blackberry and burnt rubber on the nose. Tarry black fruit and blackberry jelly on the palate. Remarkably like a Black Forest gateau! This is a pudding of a dry wine, with sweet spice and glossy black fruit to the finish. (TP)
Anticipated maturity: 2021-2032
Robert Parker 96+
The 2019 Estate Cuvée, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby-purple color and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish. It deserves another 3-5 years in bottle and will be long lived in the cellar.
Anticipated maturity: 2022-2040
Jeb Dunnuck 100
Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking.
Anticipated maturity: 2021-2040