Tasting Notes
JancisRobinson.com 16.5++
83% Cabernet Sauvignon, 17% Merlot. Black core, dark cherry rim. Attractively smoky and dusty on the nose. Extremely firm and dense tannins, really chewy. The black fruit is there at the heart but a lot of patience needed here. Big, chewy, honest. (JH)
Anticipated maturity: 2030-2045
Vinous 96
The 2019 Grand Puy Lacoste, as usual, requires plenty of aeration in the glass. Then boom! You get that gorgeous, classic Pauillac raspberry and blackberry fruit infused with cedar and pencil box scents. The harmonious, poised palate has wonderful focus, very fine tannins and a silky-smooth texture. As I remarked in my previous note, it’s very pliant and persistent, with a graphite-tinged finish. A glorious Grand Puy Lacoste that will need time to assimilate the oak – but hey, GPL lovers know the rules.
Anticipated maturity: 2025-2060
Jane Anson 96
Inky and glass-staining damson colour, with enjoyable aromatics, slow building power that is tempered and softened by waves of violet and peony. Knitted down, muscular tannins build a wall around the black fruits. This is concentrated, signature Pauillac just as it was En Primeur, majoring on pencil lead, cloves, liquorice and cocoa bean. 41hl/h yield, 75% new oak.
Anticipated maturity: 2028-2050
James Suckling 96
This is a very polished young wine with lemon-rind, blackcurrant, cedar and lavender character. It’s full, yet so refined and sophisticated, with floral undertones to the pretty fruit. The tannins are intense and long. Give this at least five or six years to soften. Try after 2025.
Robert Parker 96
The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family
Anticipated maturity: 2027-2065
