Tasting Notes
Robert Parker 95.25
Smoky, briary and complex, the 2018 Cote Rotie Chateau d’Ampuis spent 38 months in new oak, yet it still exudes notes of blackberries and blueberries, testament to the wine’s ample concentration. It’s full-bodied and rich yet silky and long, with hints of mocha and brown sugar appearing on the finish. It’s another beautiful vintage of this cuvée, which combines fruit from seven different parcels (three on the Cote Blonde and four on the Cote Brune).
Anticipated maturity: 2022-2040
JancisRobinson.com 18
38 months in new French oak. Cask sample. It’s remarkable how much better this handles the new oak than their Brune et Blonde, which must be down to sheer fruit power. Rich fruit and juicy acidity giving a fresh finish. (RH)
Anticipated maturity: 2025-2042
Jeb Dunnuck 97-99
I was blown away by the 2018 Côte Rôtie Château D’Ampuis, which is certainly in the same league as the famed La Las. Coming from seven single vineyards and seeing the same upbringing as the flagship releases, this reveals a vivid purple hue as well as stunning aromatics of cassis, smoked game, spring flowers, and subtle smoke. It has background espresso-laced oak that’s perfectly integrated, it’s full-bodied, and it has ripe, polished tannins and a great finish.
