Tasting Notes
Vinous 92+
The 2015 Barolo Tre Tine is a pretty, gracious wine. In 2015, the Tre Tine is bright and lifted, especially in its aromatics. Crushed sweet red berries, mint, dried cherry and rose petal add to the wine’s understated feel. Volatile acidity is just at the level where it is perceptible. Time in bottle is often a friend in helping VA meld into the fabric of a wine. It will be interesting to see if that happens here. For now, the 2015 Tre Tine is attractive, but also a bit quirky.
Anticipated maturity: 2023-2040
Robert Parker 95
This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls “a return to normalcy.” She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel.
Anticipated maturity: 2022-2045
