The 2012 Barolo Cerretta is intriguing to taste next to the Francia, as it is much more shut down and affected by its recent bottling. Today the tannins are searing and large-grained, a characteristic this wine did not show from barrel. The clay-rich soils in Cerretta tend to give a broader style of Barolo compared to Francia, where limestone is prevalent, and that is very much what comes through today. Hints of dark red cherry, plum, smoke, leather, tobacco and licorice struggle to emerge from a wall of tannin. Today, the Cerretta is a brute, with little of the perfume and finesse it showed in cask. Readers will have to be patient. The only question is how much.
Anticipated maturity: 2020-2042
Robert Parker 94
To be released in October 2016, the 2012 Barolo Cerretta opens to a profound and buoyant bouquet that is particularly driven by menthol freshness, as well as pretty nuances of balsam herb and forest fruit with licorice, tilled earth and truffle. The wine is balanced and ethereal. It’s so difficult to achieve this level of aromatic definition (especially in a warm year like 2012), but Roberto Conterno has done so with a deft hand. This is a complete expression of Barolo with aromatic intensity that is matched by an enduring sense of structure and medium-weight appeal.
Anticipated maturity: 2018-2045