Robert Parker 94+
Dark spice and dried cherry aromas open the bouquet of the 2010 Brunello di Montalcino. This may be the best base Brunello I have tasted from La Gerla. The wine is distinguished by a heightened sense of uniformity, especially where the bouquet is concerned. You can easily identify tones of cherry, spice, leather cola and licorice that are typical of the Sangiovese grape. Wait a few minutes, and the wine begins to shows finely etched tones of grilled Mediterranean herb, ash and dried ginger. The nose is penetrating and deep with etched mineral tones at the back. This lovely wine also exhibits silky, long tannins on the smooth finish.
Anticipated maturity: 2017-2030
La Gerla’s 2010 Brunello di Montalcino is absolutely delicious. Dark red cherries, plums, mint, smoke, tobacco and licorice flesh out in a wine that offers notable depth, structure and power. The 2010 is medium in body and also quite polished, yet there is a level of inner sweetness and perfume that makes the wine incredibly appealing, even today. Ideally, though, readers should give the 2010 at least a few years in the cellar. The precise, delicate finish is a thing of beauty.
Anticipated maturity: 2018-2035