Tasting Notes
Vinous 93+
Bright ruby-red. Superripe, musky aromas of black cherry, minerals and flowers. Lush and silky but quite backward, with excellent energy to the primary dark fruit and mineral flavors. Chewy, powerfully structured wine. The superb building finish features substantial granular tannins and lovely definition.
Robert Parker 93
Tasted ex-chateau and single blind in Southwold. I have criticized recent vintages over the alcohol levels, but I have no agenda against what is after all, one of the first properties I ever visited. And the 2008 is turning out to be a little beauty. It has a lovely floral bouquet with vibrant red fruit, cassis and violets that soar from the glass. It displays deftly integrated oak with Asian spices beginning to come through. The palate is full-bodied and tannic, very grippy with spice, black olive and blackberry. There is some fine, earthy Cabernet Franc here and shows good structure on the finish. It deserves a decade in the cellar. Tasted January 2012.
JancisRobinson.com 17.5
Massively deep purple. Complex nose draws you in. Very rich and sweet and seductive with excellent oak management. This is pure right-bank seduction with some hint of cordite on the finish. Finishes dry. Good stuff.
Anticipated maturity: 2016-2032
