Tasting Notes
Robert Parker 90
The 2004 Barolo Vigna Croera reveals pretty aromatics and notes of smoke, tar, roses, herbs and the small red fruits that are characteristic of the wines of La Morra. Made in a medium-bodied, delicate style it possesses a graceful, feminine personality and finessed tannins. Even though the wine continued to gain weight in the glass I noted that it was less expressive than when I tasted it from barrel in April 2007. The Croera is made from a high altitude plot in the Serradenari district of La Morra. This site has never been particularly well regarded for Nebbiolo. Long-time oenologist Dante Scaglione told me he expects the vines to only yield top-flight Barolo in truly great vintages. There will be no 2005 or 2006. Anticipated maturity: 2010-2020.
Anticipated maturity: 2010-2020
Vinous 90
The 2004 Barolo Vigna Croera reveals pretty aromatics and notes of smoke, tar, roses, herbs and the small red fruits that are characteristic of the wines of La Morra. Made in a medium-bodied, delicate style it possesses a graceful, feminine personality and finessed tannins. Even though the wine continued to gain weight in the glass I noted that it was less expressive than when I tasted it from barrel in April 2006. The Croera is made from a high altitude plot in the Serradenari district of La Morra. This site has never been particularly well regarded for Nebbiolo in the past. Long-time oenologist Dante Scaglione told me he expects the vines to only yield and important Barolo in truly great vintages. There will be no 2005 or 2006.
Anticipated maturity: 2013-2020
